New-York-based studio With Projects, Inc designed and published in 2011, a serial limited edition art publications called White Zinfandel. The magazine is dedicated to food and culture and approach as a curatorial experiment
oupling food and art as a reliable means of provoking unexpected reactions, cravings and curiosities. The food inspired topics extend to the launch of every issue, with a curated menu concepted by the chef. The menu itself is an opportunity to create a more immersive artistic experience for the invited community of fine artists, writers, architects, curators, gallerists and designers.