food

White Zinfandel

New-York-based studio With Projects, Inc designed and published in 2011, a serial limited edition art publications called White Zinfandel. The magazine is dedicated to food and culture and approach as a curatorial experiment oupling food and…

el imparcial

Xavi Martinez designed the branding of El imparcial, a restaurant, bar and concept store located in Madrid. Their philosophy is to fill all their spaces with artists, expositions, conferences and food… They are changing…

Marco Marco

Acre, the design studio based in Singapore work on the branding of Marco Marco, a panini restaurant. Marco Marco explores using local ingredients and food culture as an inspiration for their dishes. Inspired by…

Hay Market

Foreign Policy designed the identity of Hay Market, a restaurant set in the sprawling grounds of the Hong Kong Jockey Club. With Hong Kong Jockey Club’s pedigree as a British Colonial entity, the basis of the…

Here and There – Xmas card

Last week I received a nice present from Here and There, a design studio split into between Spain and Singapore. A lovely print card with a Spanish food speciality. A nice idea and a…

Elite Food

Vijit Keomisy develop a nice identity and stationary set for a ffictionalfood brand I find food imagery to be quite impactful—for that reason, I decided to take popular articles of food to create a bold…

Popote’s

Violaine et Jeremy is a design studio based in Paris. They recently designed the branding for Popote’s, a restaurant in Brooklyn, New York. The typographic choices are excellent, as the illustration  

DF Mexico

The Londonian design studio BuroCreative brought us a wonderful branding for a Mexican restaurant. DF is an urban animal, influenced by the fast food and service culture from across the border. With a stripped-back …

Comaxurros

Lo Siento designed the identity of Comaxurros,  a new concept of xurreria. A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry. They used bold, funny and playful illustrations in pink to…

La Melano

Yesterday the French Art Director Club Awards took place. Sadly, even if the global quality is below the british ADC, I wanted to showcase one of the project that I really liked. It’s an…

Peng Taiwan Cuisine

Peng Taiwan Cuisine is a fictional restaurant created by Andreas Williger for his Bachelor project. It is designed as a Taiwanese fastfood restaurant that could be established in Germany. source

Pasona Urban Farm

That’s the building of the future, the design firm Kono Designs created an urban farm for the Pasona Tokyo Headquarters in Tokyo. It allows employees to grow and harvest their own food at work. The green space totals over 43,000 square feet…

Cakes & Coffee

Cakes & Coffee is a chic bakery and coffee retail space based in Buenos Aires, Argentina. The identity was designed by Empatia. The corporate identity is directly derived from the profile of the firm:…

Food Guide

  Jim Wong designed two guide related to food, both with a colorful and flat design.

Pure_FoodCo

PURE_FoodCo is a student project by Sebastian Needler (Leeds College of Art – BA (Hons) Graphic Design). Special mention for the logo with the minus and plus. The main focus of this brief is to…