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Halibut

  Here is a nice branding by Skane Davis for a a fishmongers brand. The logo is really good, quite close to the old logo for the french restaurant Sushi Shop. And I really love the opaque stationery. Voici…

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Aesop Hong Kong

  I love Aesop, if I should choose one brand for their stores, it would be Aesop. I already talked about their strategy and their brand vision, French stores and international stores previously (sorry, I haven’t translated them yet). But…

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Leuven

Here is another work from Melbourne by Wonchan Lee (have a look on her previous work here). She created Leuven, a premium Belgian beer with an enough unconventional packaging for this segment to be shown. The beer…

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Nerbo

Nerbo is a project created by two Italian students, Augusto Arduini and Giuditta Brusadelli, for a MA at the Nottingham Trent University. Nerbo is a fictionnal coffeehouse chain for Italian University student. A nice work, but it’s a pity…

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Burberry Regent Street Flagship Review

Here is a guest article by Oliver Legris about the new Burberry Flagship. This week, Burberry started their PR campaign to introduce to the world their new world flagship, a 44000 sq ft shop…

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M_Arquitectura

  M_Arquitectura is a Colombian architecture studio with a new flexible identity created by Nestor Garcia. He designed a great pattern that appears on the logo, the stationnery and objects. A minimalist identity immediately recognizable as…

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Ciclope International Advertising Craft Festival

The Ciclope International Advertising Craft Festival brings together for my greatest delight, my favorite illustrator McBess, and one of the best worldwide production agency The Mill. It’s very interesting to see the whole creative process and the…

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Coor Restaurant

Here is a simple branding, without pretension for Coor restaurant by the swedish studio We Are Bold. A simple identity with few patterns and support with a nice photographic series. Voici un simple branding, sans prétention pour…

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OpenPaths

  I saw recently a very interesting TED video with Jer Thorp, he talks about few personal and professional projects he did, mostly for The New York Times. One of these, OpenPath really struck me. It’s a website/app…

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The Dirty Apron Delicatessen

We’re still staying in Canada with Glasfurd & Walker who developed a whole branding for The Dirty Apron a cooking school and delicatessen. They choose a vintage style, specially highly detailed on packaging to give to the brand a serious aspect, but counterbalance with…

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Le Pourvoyeur

  A nice branding for a Montréal Bar “Le Pourvoyeur” par Sebastien Bisson. An identity that perfectly fits with the place, rustic, but with a young and dynamic lifting. Un beau branding pour un bar Montréalais “Le Pourvoyeur” par Sebastien…